“Fall” into Solar Cooking with Beef Stew
Sure, we all enjoy the warmth and joy that Summer often brings us. But, for many of us here in Pennsylvania, Autumn is the signal for the upcoming hunting season. Not everyone is headed out into the woods for game, so this is dedicated to those who like a short hike, or maybe do some camping on an “Indian Summer” day or weekend. Breaking out the solar oven to make some stew is a fun goal.
In our area, campfires will be aglow many nights in the near future, and even in many residential backyards. Lots of folks will attempt to cook food over these smokey fires without even considering the multitudes across the globe that do that daily to feed their families. “Preppers” usually have a better grasp of that whole concept. That’s why solar cooking can help everyone.
With lots of sunny Fall days ahead, this time of year is wonderful for solar cooking. Today we’re showing you our recipe for solar beef stew. More care is needed to refocus the oven and usually a little more cooking time, since the sun’s rays are longer and the angle lower. But, rest assured, your solar oven will still work very well without using wood or any fossil fuels to cook a great meal.
So, here’s our recipe for a simple and delicious solar beef stew:
Just thoroughly mix this altogether in the 3 quart stoneware pot: 1, 2-2 1/2 lb pkg of stew meat, 1 chopped medium onion, 1-1 celery stalks, 1-2 carrots, 2 cubed small potatoes, 1/4 cup of beef broth,1 tbsp Italian seasoning, 1/2 tsp red pepper (or black), 1 tsp paprika, 2 tbsp olive oil (or cooking oil), 1 tsp worcestershire sauce, 1 small can of cream of mushroom soup. Let stand alone in good sunshine for about 6 hours. Refocus the oven periodically to keep temperature up and cooking time shorter.
And, don’t forget the goodies & go-alongs! Fall is a great time to make various breads, muffins and cakes in your oven.