Quickie Solar Oven Corn Pudding

 

Here is a simple, quick, and delicious dessert that is easily created in the solar oven. It looks great on just about ANY holiday table. It’s a moist treat that nearly everyone enjoys.

 

 

 

 

Ingredients:

1 can creamed corn
1 can whole kernel corn (drained)
1 box of “Jiffy” (or similar) corn bread
2 eggs
8 oz of sour cream
1/3 cup of sugar

1/2 cup of vegetable oil

 

Mix all ingredients thoroughly in a mixing bowl.

Pour into a 9 x 13 baking pan (or similar) to fit your solar oven

In good sunshine, it will take 2 – 3 hours of baking at a temperature over 200 degrees.

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3:29 am | by Solar Oven Guy

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