Posts Tagged ‘cranberry bread’

Wow, cranberries are in the market now, and, even though we’ve recently posted other great berry bread recipes, we didn’t want to let this one pass bye. ‘Tis the season for these tart little treats and when you put them in bread and solar bake it, there’s nothing like it. Try it and you’ll see what we mean.
First, completely mix these ingredients in a medium mixing bowl and grease a loaf pan AND..remember to preheat your Free Energy Cooking Apparatus (solar oven):
1 cup sugar
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
“dash” of salt
“dash” of red pepper
Next,pour in and completely mix in the following:1/3 cup orange juice (you can also try mango for a different flavor)
2 1/2  tablespoons water
1 cup fresh cranberries (washed and cut in half, or frozen)
Pour the mixture into the greased loaf pan and place uncovered into the solar oven. With good sunshine, your cranberry bread can be removed in around 2 1/2 to 3 hours. Test it with a toothpick or knife before removing. Let the pan cool for at least 10 minutes before removing the bread from the pan. Wrapped tightly in plastic, it’ll last at least a week in your refrigerator.
Some folks add half a cup of chopped walnuts or pecans to the mixture and others prefer their cranberry bread with a nice vanilla icing..your choice on those variations. Happy solar baking!
Did you like this? Share it:
October 16, 2012 7:07 pm