Posts Tagged ‘GoSun Stove’

Some folks use a number of solar ovens and solar cookers in combination on a good sunny day. That way, they can cook and prepare the food for storage, or near future consumption or freezing it.

For today’s menu, we simply used the GoSun Solar Stove to bake the Italian hot sausage with peppers, onions and mushrooms.

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In the All American Sun Oven, our 3 quart, dark-colored metal pot, contained rice with a splash of tomato sauce, garlic, a few veggies and seasoning.


Sometimes the food comes out of the solar ovens so well, you feel like applauding!

So, crank up your solar cooking by using more than one cooker to make great meals. If you fail to crank up solar cooking, then try a crank radio or flashlight. They can help you when the power fails.

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September 2, 2015 7:30 am

In our area, at this time of year, there seems to be a plethora of fresh zucchini. Friends that garden, as well as family members, all seem to have a plentiful patch of zucchini this year. So, why not take advantage of those lovely green things they give ( sometimes force upon) you. Of course, the markets are also stocked with them, just in case you cannot find a helpful garden friend.

Well, here is a simple and tasty solution for that delicious green surplus; Zucchini Parmesan Rounds.  This recipe will take you only a few minutes to prepare and only an hour, or so, in your solar oven to bake.

Slice the zucchini into rounds and lightly bathe them in olive oil and then a mixed egg. Lightly your cooking pan with oil and space the slices on the bottom. Lightly sprinkle with garlic powder, then black pepper (my zesty friends use red pepper). Next, sprinkle a layer of bread crumbs and then spoon grated Parmesan onto each slice. Pop it into the oven and let the sunshine do its magic. Surprisingly, they come out moist and delicious. 


And…an hour later with passing clouds.


We also used the All American Sun oven to bake some of these tasty slices.

phoneimprt81615 067These were gone in no time at all around my bunch. They are great to serve with rice, pasta or the meat of your choice.

Zucchini slices courtesy of your solar cooker

Zucchini slices courtesy of your solar cooker

Just another demonstration of what green living, gardening and solar cooking, in this instance, can do to make your life better. If you are interested in starting your own garden, seed your thinking a little. Visit

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August 17, 2015 7:30 am

The GoSun Solar Stove has a fantastic design. With its combination of evacuated tube technology and reflectors, it obtains 500 degree Fahrenheit temperatures quite frequently. With this solar cooker, also due to its design, high temperatures are still possible on cloudy days! Your choice, bake sweet potatoes in less than an hour, or hotdogs in 28 minutes! They were a bit toasty, so 23 minutes would have been about right. Its performance will truly astound you.

See how much fun you can have with your GoSun. See it below in action.

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The unit only weighs about 6 pounds and can easily be strapped to a backpack. The reflectors and tube are easy to clean up and keep at the ready.

So, go solar cook with the GoSun and have some fun. While the food is cooking, and if you have some youngsters around, educational kits for WindPower are a great way to pass the time and actually teach/learn something.

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August 6, 2015 9:30 am

Solar ovens are meant to be used. So, plan ahead for the next sunny day that comes along. Have your recipe and ingredients ready for preparation. Get your solar oven out to “play” with it. Make sure it is clean and ready for service. Different styles and models of solar ovens require different cleaning methods. However, most manufacturers usually recommend cleaning the solar cooker with hot soap and water. No harsh chemicals are needed.

Cleaning the oven outdoors is usually easier with the help of a plastic basin, a sponge and some towels. In no time at all, your sun oven will be “at the ready” and able to serve you when the sun comes out.

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Oh sure, we understand, many people will set their solar oven on a stand. That way, they do not have to stoop down to refocus, or stir the pot, etc. For those of us who like to take our solar cooker camping and hiking however, it is sometimes a bit much to bring along the whole patio and a stand.

GoSun Stove doing steak in the grass.

GoSun Stove doing steak in the grass.

Best of all, should you really not want to let the grass grow under your solar cooker, just make sure you mow the lawn! To be “green” about it, try taking out your new reel mower to cut the grass. You’ll get a good workout, get the chore done, all while your favorite solar oven is preparing some tasty food.

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July 16, 2015 9:35 am