Posts Tagged ‘green lifestyle’
What can’t you cook with your solar stove? Maybe you’ve found yourself “lost” with where to go with your solar cooking. You have tried this dish or that one, baked breads and some soup. So , what’s next?
After all, there are so many ways to use one. Also, you should consider the different solar cooker designs. Is it parabolic, evacuated tube, box cooker or panel cooker? If you have several models, then the fun really begins with your solar powered ovens. Maybe you use several and prepare a great solar feast for family and friends. Of course, that’s another relevant concern; the number of folks that need fed on that bright sunny solar cooking day.
Use your solar cookers in different ways. You can bake, boil, steam and dehydrate many kinds of food with them. Perhaps you have concerns over healthy food choices, or want to prepare vegetarian meals. You can do this with a solar oven. Most double box solar ovens work similarly to a slow cooker (crock pot). It may take hours to to prepare solar cuisine in them, but usually, it’s well worth the wait, because the foods cook in their own juices. The result is great flavor!
With a parabolic cooker, your soup or meal may take only a few minutes! You will need to be a wary solar chef and keep your eye on the meal as the sun rapidly cooks the food. The evacuated tube model cookers are wonderful. Your meal usually doesn’t take more than an hour to prepare in good sunshine. Hotdogs, vegetables, and other light foods may only need a 30 minutes or less. You can easily warm up leftovers in these very efficient models. The really great thing about your outdoor solar oven, is that it becomes your way of being “green”, without much effort.
Portability is another important factor in using your solar cookers. Some box cookers weigh many times as much as a few evacuated tube cookers and panel cookers. So, if you are hiking or camping, weight may become an issue. Maybe you are a survivalist; a “prepper”. So many of these folks are using solar cookers and solar ovens because they realize how practical they are in an emergency situation.
Oh yes, it’s easy to get confused about the direction you want to take with solar cooking. Why? Because there are just so many wonderful choices! Follow your own path to making some great solar dishes. If you really get “lost” out there, maybe you only need a better compass.
Like all passions, sometimes you get so caught up in what you are doing, that you can lose your cool when things go awry. Many times this occurs when you forget something essential. Solar cooking isn’t much different that way. If you have been solar cooking for awhile, you have probably adapted to much that will be mentioned here, but it doesn’t mean you might get a little upset at yourself.
Like the song says, “Don’t worry, be happy now”
Say, you left on a short road trip with your oven(s) and forgot an oven thermometer. That will get you stirred up! We rely on those little devices a lot. But, in most cases, you can overcome that if you have been solar cooking for some time. You have a fairly good idea about how long the food has to be in the cooker. Of course, you can always go by the physical manifestations; is the water/soup/chili, etc., boiling like it is supposed to? It’s almost a no brainer if you are baking bread or a cake, just sample it, right?
Don’t let some of the other things bother you either. For example, like forgetting a certain spice for the recipe; it will just turn out a little different, or, maybe add it after it is done cooking. Maybe you couldn’t find your dark-colored metal pot, well, shiny ones still work, just not as well. Leave it in the sun a bit longer. You don’t have to get ticked off about this stuff. Your next solar cooking experience will make up for it.
And, regarding Ticks, which are becoming more of an outdoor hazard just about anywhere, we have a solution. Try this tick repellent. Those little buggers are getting to be a real nuisance! Stay green!