Posts Tagged ‘solar cooker’
All of us want to be happy in one way or another. We like to share a way of happiness that we regularly enjoy. Solar cooking!
There’s just nothing like sun cooking. Many solar cooking enthusiasts have more than one solar oven or cooker. They enjoy every sunny day they can and end up with a delicious meal to boot!
Some solar cookers even work well on cloudy days, and others have electric backup systems so that a few clouds don’t ruin your outdoor cooking fun.
Bake chicken, or any variety of meats in any variety or combination of solar ovens. How about a veggie medley for vegans?
Food makes us happy in so many ways. It gives us the energy we need daily. So, why not use free energy from the sun to make your next meal?
You can purchase or make a solar oven or solar cooker. Just read more of these posts to keep informed about using them.
It may be your new path to a creative form of happiness. Enjoy!
A rough and stressful work week got you down?
Yes, feeling like just another rat in the race and in need of peace?
Well, maybe not if sunny days are in the forecast and you have your solar ovens clean and ready for use. Your cabinets and refrigerator are stocked with the makings you will need for preparing your next solar dish, and you have a new recipe list begging for your attention.
Thank goodness your solar ovens are there to rescue you from going crazy! Solar cooking is such a passion for some of us, that when a sunny day is in the forecast, we cannot wait to get to our favorite cooking spot, even if it’s just the back patio. Of course, it could be just as easily on your boat, at your camp,or, on a wilderness trail. Yes, your “pressure relief valve” should be at the ready. It’s there to help you calm down and get your well-deserved peace! Your solar cooker might be the double box type, parabolic, evacuated tube, or panel cooker. No matter! It’s your ticket to the well of happiness. Load it into the RV, pack it with your tent, collapse it and put it in the backpack. Or, maybe just wheel it out on the cart to the patio. You know the way to your solar pleasure palace. Simply, “make it so”!
However you do it, let your solar oven “rescue” you on a regular basis.
And, if you get into real trouble and see a rescue in your future, find a solution here.
As an avid solar chef, sometimes it is really difficult to find that time for your solar- powered passion. Then, once you have found a few hours on a sunny day to create your newest delectable solar cuisine, it seems like the day just flew bye. It did! So, the answer is to “milk” out that time, that is; make the most of it. This way, everyone will have a better time.
To better utilize this cooking “event”, try taking only a few minutes during the week to plan your solar meals. It might be a weekday or the weekend when you do this. It will depend on your schedule. We are all busy people these days. Remember to jot down with the planned meal, any essential ingredients that you may need to pick up at the market. If you already like to cook, solar or otherwise, your cabinets and refrigerator are probably stocked with most needed items. Also, as mentioned in our previous posts, consider checking the weather report for the week to better plan your set up time for the solar cooking.
One other way to enhance the solar cooking day is to consider the solar ovens to be used and know how many will be at the table. If you have more than one oven or cooker, you can cook up a storm! Of course, depending on the other factors we have mentioned, which solar cooker you use for what food, can make a difference.
For those survival enthusiasts who cannot get enough “milk”, try out this stuff to get you through it.
Oh the variety and solar oven designs out there these days! You can get a parabolic that will have your ham & cheese sandwich done in seconds, or burnt to ashes if you don’t watch it. The wonderful evacuated tube models can sometimes cause food to suffer similarly, if you don’t mind them. For some panel cookers, especially depending on your latitude, you may be waiting awhile for thorough cooking. Don’t get me wrong, all these models serve their purpose very well!
With a double box solar oven, it is very difficult, to impossible, to burn any food. The other advantage of a big solar oven, like a box style cooker, is the generally large cooking chamber. If properly focused, and with plentiful sunshine, the box cooker usually only requires a few hours to prepare a typical meal. Depending upon the model, you can usually get a couple pots of food cooking simultaneously. This allows for bigger portions and servings for family and guests. This is an advantage not always used, especially if you may be hiking on a trail alone, on the beach with friends, or simply your back patio.
The other great advantage of a solar box oven, is that often the pots or baking pans can be stacked in the cooking chamber. For example, you may have a 3 quart pot of stew in there, but can also set a 9 inch baking pan, or cookie sheet into the chamber. It’s great! You can have your main course as well as dessert!
With some big solar ovens, like the Solavore Sport, three items, sometimes four, can be cooking: two, 3-quart pots plus the aforementioned cookie tray, baking pan, bread pan, etc. It’s easier than you may think to accomplish this.
Here’s how it can look in the Solavore Sport Oven:
In this oven, it’s easy to stack up the trays, plates, pots and pans. While remaining a light-weight and very portable solar oven, this model has a large chamber to cook loads of food simultaneously. Here’s how it all turned out:
So, if you have a large, double box solar oven, give stacking a fair try. Sometimes it takes more than one chance to be successful. But the rewards of cooking several meals at the same time are really enjoyable.
For those of us who just love rolling out our solar cooker on a sunny day, it’s a feeling tough to beat. If you have more than one solar oven, whether it’s a parabolic, box cooker, electric hybrid, or the newest evacuated tube model, you are set to have a fun day.
If you’ve done things right, you already had most of your supplies and ingredients handy; the mixing bowls, spices, and all the vegetables, meats, etc. Next, comes putting it all together and placing it into the appropriate solar oven/cooker. Yes…it’s now time to let it ROCK!
Thinking of getting your own solar cooker? Don’t want to make the leap before further research? Try getting a book with simple plans to build your own here. Try it…you’ll like it, especially when it’s a hot and humid day and cooking outside with your solar cooker allows you to keep your house cooler. And, you’ll be doing your part for developing a “greener” lifestyle.
Outdoor cooking, which largely entails solar cooking efforts, often attracts unwanted visitors in the form of pests. No, I’m not talking about the overly curious neighbor who still doesn’t believe that solar ovens really work, no matter how many times you have shown him.
Of course, what we’re referring to, are those creepy-crawly, little critters that always seem to find their way into the human outdoor cooking scenario. Yes, ants, beetles, and flying and crawling insects of all species, just seem to automatically arrive when you set out your solar oven, or open up the grill. That anthill might be off the side of the patio somewhere, but those little guys know where the party is at!
Don’t let pest ruin your next outdoor solar cooking experience. A number of environmentally safe cures are now available to help keep the solar chef free from an insect invasion, and concentrating on the day’s solar cuisine. New, green pest control products can be kept nearby, or, may be used prior to setting up the solar cooker for the day. Yes, happily, a plethora of “green” bug repellent are there to help you.
Take a look at how you can rid your solar cooking experience of pests without the risk of hurting yourself and others.
Get out your 3 quart dark colored metal pot, and get ready to make a tasty meal in the All American Sun Oven.
You will need and need to (recipe):
1/3 cup your favorite tomato sauce
4 medium potatoes, quartered
1 package of polish (beef or turkey) kielbasa
2 medium onions, coarsely chopped
1 green bell pepper, sliced
1 tbs minced garlic
1 tbs fresh ground black pepper
4-6 mushrooms, coarsely chopped
1/2 medium-sized zucchini, chopped
Preheat your solar oven. Slice the kielbasa into 1-2 inch pieces, mix in all the other ingredients and aim the solar oven. With good sunshine, and temperatures over 300 degrees, this meal should be ready in 1/2 to 2 hours. It took us 3 hours this time on a partly cloudy day with temperatures between 260 and 300 F. We do not use salt to cook for health reasons, but you may want to add a teaspoon for flavoring.
And, wow, was it good coming out of the All American Sun Oven:
So, everything came out tasty and delicious, despite the passing clouds that caused the temperature to drop from time to time.
For those of you who really, absolutely, positively must have a fire-cooked meal, here is a solution. Try investing in a small but efficient “rocket” stove. There are many good stoves like this currently available. Watch this video to see how easy it is to use a EzyStove.
In our area, at this time of year, there seems to be a plethora of fresh zucchini. Friends that garden, as well as family members, all seem to have a plentiful patch of zucchini this year. So, why not take advantage of those lovely green things they give ( sometimes force upon) you. Of course, the markets are also stocked with them, just in case you cannot find a helpful garden friend.
Well, here is a simple and tasty solution for that delicious green surplus; Zucchini Parmesan Rounds. This recipe will take you only a few minutes to prepare and only an hour, or so, in your solar oven to bake.
Slice the zucchini into rounds and lightly bathe them in olive oil and then a mixed egg. Lightly your cooking pan with oil and space the slices on the bottom. Lightly sprinkle with garlic powder, then black pepper (my zesty friends use red pepper). Next, sprinkle a layer of bread crumbs and then spoon grated Parmesan onto each slice. Pop it into the oven and let the sunshine do its magic. Surprisingly, they come out moist and delicious.
And…an hour later with passing clouds.
We also used the All American Sun oven to bake some of these tasty slices.
Just another demonstration of what green living, gardening and solar cooking, in this instance, can do to make your life better. If you are interested in starting your own garden, seed your thinking a little. Visit www.solarovenshop.com
Wow, there is so much information and interest in Paleo dieting! It’s a subject frequently visited by health and weight loss sites and blogs. There is a good reason for it. So many of us eat processed foods to the max. Much of that is not so good for us anymore, so the experts tell us. And, so many of us have autoimmune disorders.
A brief search and read of Paleo diet information reveals that loads of dishes and their recipes, use crock pots or slow cookers for their preparation. That’s where your solar cooker comes in. So many solar ovens and solar cookers take the slow and even approach to cooking the food. So with Paleo, you might be interested in baking some gluten-free bread or cake. A typical solar oven, like the All American Sun Oven, is the perfect choice for this, since its temperatures easily reach 300 degrees F and provide a slower baking process. The results are always astounding. Food cooked with nothing but sunshine as the fuel.
Here is some valuable information about Paleo Dieting:
An estimated 50 million Americans suffer from some form of autoimmune disease. If you are among them, you may know all too well how little modern medicine can do to alleviate your condition. But that is just no reason to surrender hope. In her groundbreaking book, Sarah D. Ballantyne, Ph.D., draws upon current medical research and her own battle with an autoimmune disorder to show you how possible it is for you to turn this situation around and become symptom-free…the natural way.
The GoSun Solar Stove has a fantastic design. With its combination of evacuated tube technology and reflectors, it obtains 500 degree Fahrenheit temperatures quite frequently. With this solar cooker, also due to its design, high temperatures are still possible on cloudy days! Your choice, bake sweet potatoes in less than an hour, or hotdogs in 28 minutes! They were a bit toasty, so 23 minutes would have been about right. Its performance will truly astound you.
See how much fun you can have with your GoSun. See it below in action.
The unit only weighs about 6 pounds and can easily be strapped to a backpack. The reflectors and tube are easy to clean up and keep at the ready.
So, go solar cook with the GoSun and have some fun. While the food is cooking, and if you have some youngsters around, educational kits for WindPower are a great way to pass the time and actually teach/learn something.