Posts Tagged ‘Solavore solar oven’
Like all passions, sometimes you get so caught up in what you are doing, that you can lose your cool when things go awry. Many times this occurs when you forget something essential. Solar cooking isn’t much different that way. If you have been solar cooking for awhile, you have probably adapted to much that will be mentioned here, but it doesn’t mean you might get a little upset at yourself.
Like the song says, “Don’t worry, be happy now”
Say, you left on a short road trip with your oven(s) and forgot an oven thermometer. That will get you stirred up! We rely on those little devices a lot. But, in most cases, you can overcome that if you have been solar cooking for some time. You have a fairly good idea about how long the food has to be in the cooker. Of course, you can always go by the physical manifestations; is the water/soup/chili, etc., boiling like it is supposed to? It’s almost a no brainer if you are baking bread or a cake, just sample it, right?
Don’t let some of the other things bother you either. For example, like forgetting a certain spice for the recipe; it will just turn out a little different, or, maybe add it after it is done cooking. Maybe you couldn’t find your dark-colored metal pot, well, shiny ones still work, just not as well. Leave it in the sun a bit longer. You don’t have to get ticked off about this stuff. Your next solar cooking experience will make up for it.
And, regarding Ticks, which are becoming more of an outdoor hazard just about anywhere, we have a solution. Try this tick repellent. Those little buggers are getting to be a real nuisance! Stay green!
The Solavore Sport Solar Oven is a box-style solar oven. It is quite lightweight at 10lbs, but can accommodate 2, 3 quart cooking pans. If you happen to take your solar cooking on the hiking trail, it is good to know that the oven, food to cook, and pans can be easily strapped onto a backpack. You have the responsibility then to “find your place in the sun”. It is commercially available at a reasonable price, and comes with some great recipes.
As with many box solar ovens, temperatures can easily reach 300 degrees Fahrenheit. With our experience, the Solavore is probably closer to 250 degrees in our region on a sunny day. The Solavore also features the use (optional) of sturdy aluminum reflector panels. We find that, in our area, the reflectors do help keep the overall cooking temperature higher. However, it has been successfully used to bake bread, cakes and dehydrate cherries, grapes and tomatoes, without the use of the reflector. However, when preparing meat, when the cooking time may take 3 – 4 hours, the reflectors help keep that temperature higher and steadier. This is especially true when overhead clouds may come and go. See the video example below.
Yes..the Solavore eats sunshine like a herbivore eats grass. It is efficient and uses no fossil fuels to cook a hearty meal. The chef inhales no gas fumes or labors over a smokey fire. Solar cooking is clean, eco-friendly and fun!
Oh, it may take an hour or so longer than your conventional gas or electric oven, but the rewards are greater. For one thing, you don’t heat up your kitchen on a warm day. The food cooks in its own juices, retains vitamins & tastes great.
Of course, since the Solavore is fueled by sunshine, it also works fine on winter’s sunny days. In fact, its built in feature of being able to set it up on its short side, enables it to catch the sun’s low angle rays even in mid-winter.
Okay, so it works great. So, while it cooks you meal, at least in warmer temperatures, why not “swing” into your survival hammock. Try it out and be sure it functions properly if the need arises. Take a siesta while the solavore cooks your meal and enjoy your parachute hammock.